Wild Spring Greens
Peak wild greens season is eagerly anticipated across our hemisphere. An all-too-fleeting moment of nutritious, delicious gourmet abundance from early to mid-spring, the spring greens of field and forest flourish, set seed and fade away before gardeners pick the first asparagus. In Kentucky, we enjoy dozens of unique species which fortify and nourish the body, each with a unique range of health affirming properties, broad spectrum vitamin and mineral content, and delightful flavors.