Mt. Folly Farm’s Bloody Butcher Cornmeal


For cornbread and corn muffins with a hint of color and lots of flavor, try Bloody Butcher Cornmeal. Developed in Virginia in the early 19th century, the open-pollinated variety is known for its nutty flavor.

Our Bloody Butcher corn is grown here in the Bluegrass on Laura’s Mt. Folly Farm and is milled on Meadows Mill, a stone mill from North Carolina.

Each bag of cornmeal weighs 1.30 pounds and contains 5 cups. Because our products are stone-ground, they need to be stored in the freezer.

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