Cheese Grits

This dish is for Sunday brunch. It also is delicious with roast beef or lamb. Basically, it’s a little fancier than plain buttered grits.

Cheese Grits from Favorite Recipes from the Homeplace

INGREDIENTS

1 cup Mt Folly Farm Hickory King Grits or Bloody Butcher Grits
4 cups water
4 tablespoons butter
1 ½ cups grated sharp cheddar cheese
2 eggs, beaten
½ cup milk
½ teaspoon garlic salt
1 teaspoon Worcestershire sauce
Paprika
Pepper to taste

INSTRUCTIONS

Preheat oven to 350 degrees. Cook grits in 4 cups of water, with a little salt. Add butter, cheese, garlic salt, Worcestershire sauce and pepper. Cool.

Beat together the eggs and milk. Add to grits mixture and stir to blend. Pour into a buttered casserole dish. Sprinkle with a bit of grated cheese and paprika. Bake for 30 minutes, or until firm. Yield: 8-10 servings.