Founder of Laura’s Lean Beef Company and Mt. Folly Enterprises, as well as a well-known innovator, Laura Freeman began her career in agriculture in the fall of 1981.
Laura owns and runs Mt. Folly Farm, one of the largest USDA-certified organic farms in the Bluegrass. She is President/CEO of Mt. Folly Enterprises, the company that owns Mt. Folly Farm, Laura’s Hemp Chocolates, Laura's Homestead Alternatives CBD, and Wildcat Willy’s Distillery.
Read more of Laura's story.
Dear Friends, Obviously, these are disquieting times. If one more person instructs me to “stay safe,” I’ll set my hair on fire! Of course, we need to avoid getting sick. Simultaneously, we need to think hard. When I’m trying to figure something out, the first thing I do is assess where the information is coming…
Dear Friends, By golly, I think we’ve got it! “Got what?” you ask. A way to farm which is regenerative, coupled with hemp and a local food system which reduces carbon emissions, builds community, and creates jobs in a coal state. Many of you know that my story has 35 years of twists and turns.…
Dear Friends, Deep in January, I love to wake early and look at pictures from the year past. The pictures show much nature, from our discovery of endangered Running Buffalo Clover, to bees in the buckwheat cover crop. A couple of my favorites are below. One of the reasons it became endangered was the loss…
March is Women’s History Month, and several groups have asked me to speak about my life and work. I was born in the late summer of 1957, which makes me a “boomer,” but one too young for the jolting summer of 1968.
From NBC Nightly News to the passage of the 2018 Farm Bill, this has been a week to remember. Here’s how we’re making things better for you.