Over the winter I was blessed to attend a fantastic trio of ecological farmer conferences-- Acres, USA; The Organic Association of Kentucky; and the Ohio Ecological Food and Farming Association; and more recently also The Real Organic Project's symposium on the future of organic and regenerative ag and the lightning fast evolution of the use [...]
Eastern Miner's Lettuce: 'America's gift to salad' & jewel of our Wild Greens Tincture As Hank Shaw from Hunt-Gather-Cook shares, “The plant got its name because the Gold Rush miners ate it to stave off scurvy, which is caused by a Vitamin C deficiency... Combine this with stinging nettles and you have everything you need [...]
Is red meat good for the immune system? There's a question that definitely was not “trending” five years ago, though a community of people have been saying this for decades. So why would beef be good for immunity? One reason is that it has Vitamin D. In lab-speak, “Red meat and meat products can contribute [...]
Saplings and seedlings, sprigs, and sprouts oh my! Trees all around the world are starting their lives this very week. Humankind celebrates this holiday of the future of these trees as they sequester carbon, create unique micro-ecosystems for our forests and woodlots, provide shade to rotationally graze livestock and stand tall while fighting soil erosion [...]
March was Women's History Month, and to celebrate, Laura asked for stories about the "women who’ve been role models, inspired you, accomplished the impossible, and have improved the well-being of humanity." We received several heartwarming stories and we have compiled them here for you to read. Submitted by Jan Ward: My grandmother born in 1892 [...]