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Agricultural Sustainability efforts of Mt. Folly Farm

We are a trio or triad of companies that are dedicated to creating products that work, while staying rooted in sustainability. At the heart of our circular economy, we have Mt. Folly Farm. An early adopter of sustainable farming practices, the original founding farm of Laura’s Lean Beef, and now our focal point of raising crops and livestock with the end goal of creating value added products. Here we raise hemp for Laura’s Homestead Alternatives, corn, wheat and other grains for Regeneration Distilling Co., along with protein from finished steers which is available at our Main Street store:

The Mercantile on Main, and soon with vendors in Central Kentucky.

Regenerative Agriculture

  • Looking at CO2e emissions causing climate disruption, the industrial food system is part of the problem. The bounded system, including fertilizer and pesticide manufacture, processing, transportation, refrigeration, and waste disposal, accounts for more than 30% of global annual emissions.
  • When you shop with us, you are doing business with Mt. Folly Farm, a key practitioner of regenerative organic agriculture. You are supporting a marketing system which is local or mail-order. To learn more about this, go to Mtfollyfarm.com

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