Mt. Folly: Wellness Initiative and Products.
Nestled in the heart of Kentucky, Mt. Folly Farm stands as a shining example of sustainable agriculture in action. With a deep commitment to circular economy practices, Mt. Folly, along with its sister companies—Laura’s Homestead Alternatives and Regeneration Distilling Co.—is redefining what it means to farm sustainably. These three entities work together to create high-quality, value-added products while maintaining a steadfast dedication to environmental stewardship.
The Foundation: Mt. Folly Farm
Mt. Folly Farm has long been at the forefront of sustainable agriculture. As the birthplace of Laura’s Lean Beef, the farm was an early adopter of eco-friendly farming methods, setting a precedent for others to follow. Today, Mt. Folly has evolved into a hub for raising crops and livestock with sustainability at its core.
The farm’s focus on non-GMO and organic feed grains, including rye and corn, plays a crucial role in supporting the operations of Regeneration Distilling Co. Additionally, Mt. Folly’s beef herd, which has adapted to the farm’s unique environment over decades, produces high-quality protein in harmony with the land.
Hemp cultivation is another key component of Mt. Folly’s operations. The farm supplies Laura’s Homestead Alternatives with premium CBD, ensuring that every product is made from sustainably grown hemp. Beyond just production, Mt. Folly actively collaborates with research organizations to explore organic and regenerative farming practices. This includes studying the impact of healthy soil on the nutritional value of crops and cattle, furthering the farm’s commitment to sustainability.
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Regeneration Distilling Co.: From Farm to Bottle
Regeneration Distilling Co., located in Winchester, Kentucky, represents a new era in spirits production. As the first distillery in the state to self-distribute whiskey and moonshine, Regeneration Distilling Co. embodies the potential of small-scale, sustainable distilling.
The distillery’s operations are deeply intertwined with Mt. Folly Farm. Grains grown on the farm are used in the distillation process, and whiskey is aged in traditional tobacco barns, paying homage to Kentucky’s rich agricultural heritage. This innovative approach is made possible by Senate Bill 50, which allows craft distillers to self-distribute their products. This legislative change has empowered Regeneration Distilling Co. to maintain complete control over its supply chain, ensuring that every bottle reflects the farm’s dedication to quality and sustainability.
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Laura’s Homestead Alternatives: Nature’s Remedy
Laura’s Homestead Alternatives is another key component of Mt. Folly’s circular economy. This company harnesses the farm’s sustainably grown hemp to create high-quality CBD products. These offerings are designed with the consumer’s wellness in mind, providing natural alternatives for health and relaxation.
By using USDA-certified organic hemp, Laura’s Homestead Alternatives not only supports individual health but also promotes agricultural practices that are kind to the earth. Each product is a testament to the farm’s commitment to sustainability and quality, offering consumers a natural remedy that they can trust.
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The Mercantile on Main: A Community Hub
The Mercantile on Main serves as a retail extension of Mt. Folly’s commitment to sustainability and community. Located in the heart of Winchester, this farm store offers a direct connection between consumers and the farm’s products.
In addition to selling Mt. Folly’s own goods, The Mercantile on Main partners with other local and regional vendors, providing a diverse range of products that support small businesses and the local economy. This community-oriented approach not only strengthens local ties but also promotes the values of sustainability and quality that Mt. Folly holds dear.
A Vision for the Future
Mt. Folly Farm and its associated companies are more than just businesses; they represent a vision for the future of agriculture. By embracing a circular economy model, these entities ensure that every aspect of production, from crop planting to product distribution, contributes to a sustainable and regenerative system.
This holistic approach benefits the environment while enhancing the quality of the products, ensuring that consumers receive goods that are both effective and ethically produced. As Mt. Folly continues to innovate and expand its practices, it remains a beacon of what is possible when dedication to the land and a commitment to quality converge. Through its sustainability efforts, Mt. Folly is not only preserving the past but also paving the way for a more sustainable future in agriculture.
