“Letters from Laura” offer personal insights, stories, and commentary on the life and business at Mt. Folly Farm, with a strong focus on climate-smart farming practices. Through these letters, Laura shares her journey of sustainable agriculture, the challenges and successes of running a farm, and her commitment to preserving the environment. These reflections provide a unique glimpse into the farm’s operations and Laura’s dedication to making a positive impact on the land and community.
Dear Friends, At the fall equinox, farmers pause to reflect on the growing season, with harvest upon us. Here at Mt. Folly, I’m dispensing with happy talk. From Covid to climate, the year has been rough, so rough I’ve had to summon my inner mule. Here is the back story, some of which you may know:…
Dear Friends, January was farm meeting month. I’ve attended hours of Zoom meetings and virtual farmer meet-ups. (1) Now, I turn to summarizing the information for our farm team and our customers. The main theme of our discussions was how to use biology to solve our environmental and health problems. From the gut microbiome to…
Dear Friends, Several Fridays ago, I tuned into a live-stream conference at the National Center for Complimentary and Integrative Health (NCCIH). The conference speakers reported on their research into the properties of full-spectrum hemp, under the title Exploring the Mechanisms Underlying Analgesic Properties of Minor Cannabinoids and Terpenes. Homestead customers may not know much about…
Dear Friends, Yes, I’m stubborn. At a close friend’s birthday party, she circled her guests around, and recognized each of us for what she admired. Was I brilliant? No. Was I beautiful? No. I had the quality of “perseverance.” Let’s just say I’ve embraced my inner mule. Here, you see me with Bingo, our Jerusalem…
Dear Friends, For me, at least, reality is setting in: with Covid, we are in for the long haul, until there is a widely available and effective vaccine. Having just started new businesses to complete our circular economy, particularly Wildcat Willy’s farm-to-table restaurant, the stressors on me and our teams are obvious. I have two…
Dear Friends, We are almost through with planting here at Mt. Folly, and my mind has turned to next year’s seeds. This May, to mark the Covid cancellation of the Kentucky Derby and increased demand for milled organic grains, Laura’s Mercantile sent Bloody Butcher corn seeds to our grain customers. During the lockdown,…
Dear Friends, Obviously, these are disquieting times. If one more person instructs me to “stay safe,” I’ll set my hair on fire! Of course, we need to avoid getting sick. Simultaneously, we need to think hard. When I’m trying to figure something out, the first thing I do is assess where the information is coming…
Dear Friends, By golly, I think we’ve got it! “Got what?” you ask. A way to farm which is regenerative, coupled with hemp and a local food system which reduces carbon emissions, builds community, and creates jobs in a coal state. Many of you know that my story has 35 years of twists and turns.…
Dear Friends, Deep in January, I love to wake early and look at pictures from the year past. The pictures show much nature, from our discovery of endangered Running Buffalo Clover, to bees in the buckwheat cover crop. A couple of my favorites are below. One of the reasons it became endangered was the loss…
March is Women’s History Month, and several groups have asked me to speak about my life and work. I was born in the late summer of 1957, which makes me a “boomer,” but one too young for the jolting summer of 1968.