Mt. Folly Cornmeal Waffles or Pancakes

Submitted by Willie Carver, Recipe Contest Winner. Mt. Sterling, Kentucky.

When we opened the farm’s granary, we had a contest for the best cornmeal recipe, and Willy won. Here is a picture of the mayor, some friends, and Willy, as he received his award. The waffles are wonderful! Have them with Townsend’s Sorghum or our Homestead Alternatives CBD Honey.

INGREDIENTS​

1 cup Mt. Folly Farm Hickory King Cornmeal or Bloody Butcher Cornmeal
1 tbsp. butter, divided up into pieces
1 tbsp. baking powder
1/2 cup whole milk
1/2 cup sugar
1 egg​

INSTRUCTIONS

Stir baking powder into cornmeal. Work butter pieces into cornmeal mixture until a grainy consistency is achieved.

Add milk, egg, sugar. Stir until mixed.

For waffles: Pour into hot waffle maker.
For pancakes: Pour onto preheated, oiled pan set to medium high. Flip after three minutes.